Innovations in Community Service and Sustainability

Entrepreneurship and Packaging Training of Agricultural Products

Authors

  • Karpin

    Universitas Pendidikan Indonesia
    Author
  • Rita Patriasih

    Universitas Pendidikan Indonesia
    Author
  • Tati Setiawati

    Universitas Pendidikan Indonesia
    Author
  • Sri Subekti

    Universitas Pendidikan Indonesia
    Author
  • Cica Yulia

    Universitas Pendidikan Indonesia
    Author
  • Muktiarni

    Universitas Pendidikan Indonesia
    Author
  • Asep Maosul

    Universitas Pendidikan Indonesia
    Author

Keywords:

Agricultural Products, Entrepreneurship, Marketing, Product Packaging

Abstract

The abundant agricultural products in Cikajang District have not been effectively distributed for entrepreneurial purposes. However, public understanding of the marketing process is still low. The purpose of this community service activity is to provide knowledge and insight to the people of Cikajang District about understanding business and good packaging of agricultural products. Participants in this activity were 20 PKK and Karang Taruna cadres. The methods used in this activity were interviews, socialization, and training. Data collection was carried out by distributing activity questionnaires. This activity has increased the knowledge of the people of Cikajang District about business capital, marketing opportunities, and packaging of agricultural products. Business and marketing development materials include: 1) Entrepreneurial spirit development, 2) Sharing sessions, 3) Agricultural product packaging training. The outputs produced include the implementation of training, training modules, intellectual property rights, and community service journals.

Author Biographies

  • Karpin, Universitas Pendidikan Indonesia

    Culinary Arts Education Study Program

  • Rita Patriasih, Universitas Pendidikan Indonesia

    Culinary Arts Education Study Program

  • Tati Setiawati, Universitas Pendidikan Indonesia

    Culinary Arts Education Study Program

  • Sri Subekti, Universitas Pendidikan Indonesia

    Culinary Arts Education Study Program

  • Cica Yulia, Universitas Pendidikan Indonesia

    Culinary Arts Education Study Program

  • Muktiarni, Universitas Pendidikan Indonesia

    Culinary Arts Education Study Program

  • Asep Maosul, Universitas Pendidikan Indonesia

    Culinary Arts Education Study Program

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Published

2024-10-05

How to Cite

Entrepreneurship and Packaging Training of Agricultural Products. (2024). Innovations in Community Service and Sustainability , 1(1), 1-8. https://ejournal.exploregate.id/index.php/icss/article/view/1